Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos | Food Network UK - Striped bass grill

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Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until. Six 6-ounce fillets striped bass, about 1-inch thick, skin-on. Salt and freshly ground pepper. 2 medium red onions, very thinly sliced. 1 red bell pepper, very thinly.

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Comments:

By Mashicage - 10:41
The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh.
By Gardat - 08:21
Most North Fork locals buy their wild striped bass from the Southold Fish Market. Its owner, Charlie "The Tuna" Manwaring, pulls his daily cat.
By Meztira - 07:15
Light a charcoal grill. Season the fish with salt and pepper. Brush each fillet with the spiced oil, coating it well with the spices. Grill the fish over a medium-hot fire,​.
By Faelar - 04:58
My daughter caught a 36" striped bass yesterday and her friend's Dad sent her home with 5 lbs. of FRESH striped bass. We used 1/2 of it and employed this.

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